Health & Safety Management

Meeting and Maintaining your Legal H&S Requirements

Health & Safety Management – Meeting and Maintaining your Legal H&S Requirements

We provide advice and support in operational Health &Safety and Food Hygiene management.

There are two key service components:

1. General Services: this program is to assist establishing an “easy to manage H&S and food hygiene management system” and or to support existing methods or practices

  1. Thorough assessment of all H&S matters. We make recommendations for adjustments or improvements
  2. We establish a functional H&S system
  3. Establishing policies and procedures and other administrative processes as well as functional guidance documents
  4. We conduct and implement risk assessments including fire risk assessments and we give advice on managing asbestos
  5. Establish emergency procedures including proposals for crisis management

2. Audits which assess an operation at a given time (usually via un-announced visits) in support to maintaining the operation’s legal requirements

  1. Health & Safety Audit
  2. Kitchen Hygiene Audit

We are members of IOSH and are NEBOSH qualified

Please contact us for a more detailed description of this service or for a FREE consultation.