Food & Beverage Management – Professional Catering
Professional F&B management and service delivery is an essential part of a customer experience. Aiming for excellence must not be difficult. Our assistance portfolio includes:
- Restaurant (F&B) concept development for new projects or for restaurant alterations. Issues we consider: your target market, concept philosophy, pricing, cost factors, competition, and branding etc
- General product improvement – possibly linked with a Mystery Guest check – our advice focuses on the enhancement of your F&B operation. This includes a financial assessment (including cost-of-sale review), competitive comparison, and market driven promotional activities etc.
- Developing service standards in your F&B operation (work-shop) – also see Quality Assurance. We pride ourselves for achieving instant success after completing such a work shop.
- We also provide advice on HACCP and Kitchen Hygiene issues; Kitchen Hygiene Audits can be conducted as a “one-off” or on a repeat basis.
Specialist advice will make a difference to your food and drink operation.
For a FREE first consultation, please contact us to discuss your situation.